Fernanda, D. 2026. Identification of Hydrogen Cyanide (HCN) Content in Purple Sweet Potato (Ipomoeabatatas L.) Soaking Water Soaked Using Coconut Water Via Liebig-Deniges Argentometric Titration Method. International Journal of Science and Society. 8, 3 (Aug. 2026), 145-153. DOI:https://doi.org/10.54783/ijsoc.v8i3.1722.